Spring is here!
It's getting warmer, and I'm starting to uncover those shorts and skirts I haven't seen in months. The other day, it was about 75 degrees here, and everyone around town was in flip flops and buying ice cream.
During this (short) glimpse of warm weather, I decided to make an ice cream pie with Heath bars in it. Ice cream pies are super easy to make, and are a great treat on a warm day like the ones we've been having.
All you'll need for your Heath Bar ice cream pie is
1 Ready Crust chocolate pie crust
5 Heath bars
Enough vanilla ice cream to fill a pie pan.. So not that much. I bought 1.75 quarts of vanilla ice cream, and didn't even use 1/4 of it.
1 freezer.. For freezing, duh.
1. Set up a place to make your Heath bar ice cream pie. Leave the ice cream out to soften.
2. Cut up 3 of your Heath bars into small little pieces. These are the pieces that will go inside your pie, so make sure they're small. You don't want a huge Heath piece to be the death of a friend you are hoping to woo with this delicious treat.
3. Once the ice cream has softened enough to easily scoop with a spoon, lay down a layer of ice cream in your chocolate pie crust. Pack the ice cream as gently as possible, so you don't crush your crust.
4. Next, throw a layer of Heath bar on top of your layer of ice cream. You can put as little or as much as you would like, but make sure there you can see some ice cream through the Heath, so the two layers of ice cream can settle together. How romantic.
5. Once you are satisfied with your level of Heath bars, cover it up with the vanilla ice cream. I chose to only make one layer of Heath bar, but if you're feeling saucy, try putting two layers in, with three layers of ice cream. Just make sure to cover the Heath chunks completely.
6. Smooth over the top of your pie, and put it in the freezer for 45 minutes, or until the ice cream is frozen again. You don't want to eat Heath bar soup.
7. While your pie is freezing, break your last two Heath bars into big thick pieces for the topping. Another way of doing the topping is crushing the Heath bars, so your pie is more of a crumble pie on the top.
8. Take out your frozen ice cream pie, and start decorating! I did more of a Flinstone/mosaic top, but I encourage you to decorate to your own satisfaction. As you decorate, push the Heath bar pieces into the ice cream, so that they aren't easily moved when the ice cream starts melting.
9. Put your Heath bar ice cream pie into the freezer for another 45 minutes so that all of the ice cream in the pie is frozen.
10. Invite your friends over, and slice your pie open to reveal a delicious, chocolatey inside.
One great thing about this recipe, is that you can substitute Heath bars for any candy you want (maybe not any candy..but most). Next time I make this ice cream pie, I would love to try Snickers, Milky Way, Reese's, or York peppermint patties. Have FUN with your creation!
Question of the blog:
In all recipes, I prefer instructions that are clear, but with some vague parts that leave room for me to be creative. In my recipes that I post on here, would you prefer to hear straightforward, meticulous instructions, or more of a relaxed view to cooking?